Here’s 24+ amazing ideas to use up leftover ham. And save that bone! It’s great for flavoring broths or soups (like split pea) or a big pot of cooked greens. Try making a legit croque madame for your next brunch, use it to amp up a batch of crescent rolls, or chop it up and throw it in your next batch of scalloped potatoes. Leftover ham is basically refrigerator gold. Remove ham from packaging and place on a rack in a roasting pan filled with inch of water, apple juice or lemon/lime. The ham on the outside will fall away in slices. Just turn the ham on its bottom and cut around the bone. It might sound tough to cut into a bone-in ham, but it’s actually very easy. Simply cook on low for 4 to 5 hours or on high for 2 to 3 hours, basting with the marinade every 45 minutes. Uncover it in the last 30 minutes when you’re glazing it, so those edges get caramelized. Another way to ensure your ham stays moist is to cook it in a slow cooker. Bake only until it’s 140° in the center (this should take 10 to 12 minutes per pound). To avoid drying it out, add water to the bottom of your roasting pan, place the ham on a baking rack above the water, and cover it with foil. Since spiral hams are already cooked, you’re really just warming it through, infusing it with flavor, and crisping the edges. Allow approximately 2 hours for a half ham and 3 hours for a whole ham. We think it’s bomb, but if you’re not a fan of bourbon, try this classic brown sugar glaze instead. Heat the ham for about 10 to 18 minutes per pound at 325 degrees Fahrenheit, according to. Our recipe below uses only a handful of pantry ingredients and a mixing bowl. Making your own glaze is super easy, and so much more delicious than a store-bought packet. And if you’re looking for something to serve with your ham, why not check out our favorite holiday sides dishes?
#SPIRAL SLICED HAM COOKING INSTRUCTIONS HOW TO#
Read on for more tips on how to nail this classic holiday dish.
The keys to success? Keep it moist while it’s baking, and slather it in a tangy-sweet glaze.
A glazed spiral ham is one of the most impressive dishes to serve at a holiday party, and nailing it is way easier than you’d think.
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